This hamper provides a feast of classic Spanish delicacies including fine meats, select wines and many more superb treats from the Iberian Peninsula.
Including acorn-fed Iberian meats selected by specialists form pigs raised in freedom in the best pastures.
Castillo de Canena produces a limited edition of the most exquisite Extra Virgin Olive Oils to go with salads, soups, meats or even baking.
Pinea Winery from the heart of the Douro enters this hamper with some excellent wines. Years of aging, minutes of pleasure, moments that last forever
The Spanish Atlantic coast hides many wonderful secrets, but none of them as delicious as its seafood. Güeyu Mar from Asturias, Cambados from Galicia, Herpac from Cadiz and La Machina de Santoña from Cantabria prepare these delicacies with the utmost care.
Life is great, cheese makes it better but having a piece of our Sheep Cheeses from La Casota or Páramo de Guzman is the closest thing to heaven.
The icing of the cake is the bean to bar chocolates from Puchero and the Pates from Selectos de Castilla.
This hamper is hand-wrapped and secured plus you can include your own personal greetings message.
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- Sliced 100% acorn-fed Iberian ham (5* 100g) – Jamones Blazquez
- Sliced 100% acorn-fed Iberian ham shoulder (5* 100g) – Jamones Blazquez
- First Day of Harvest’ Picual Extra Virgin Olive Oil 500ml – Castillo de Canena
- First Day of Harvest’ Arbequina Extra Virgin Olive Oil 500ml – Castillo de Canena
- 17 by Pinea – Pinea Winery
- Pinea 2017 – Pinea Winery
- Suckling Lamb Pate – Selectos de Castilla
- Bloc de Foie – Selectos de Castilla
- Chargrilled Sardine Loins – Güeyu Mar
- Chargrilled Sardine Tails – Güeyu Mar
- Ensis – Güeyu Mar
- Northern Bluefin Loins – Herpac
- Mussels – Herpac
- Northern Bluefin Tuna Belly – Herpac
- Anchovies – La Machina de Santoña
- Laminated White Tuna – La Machina de Santoña
- Sea Urchin Roes – Cambados
- Salmon in Olive Oil – Cambados
- Cockels from Galicia – Cambados
- Ensis – Cambados
- Manchego Sheep Cheese (Piece 1 kg) – Quesos La Casota
- Cured Sheep Cheese in Extra Virgin Olive Oil – Páramo de Guzmán